İanələr 15 sentyabr 2024 – 1 oktyabr 2024 Vəsaitlərin toplanılması haqqında
2
Food Oral Processing: Fundamentals of Eating and Sensory Perception

Food Oral Processing: Fundamentals of Eating and Sensory Perception

İl:
2012
Dil:
english
Fayl:
PDF, 12.54 MB
0 / 0
english, 2012
4
Food oral processing fundamentals of eating and sensory perception

Food oral processing fundamentals of eating and sensory perception

İl:
2012
Dil:
english
Fayl:
PDF, 18.94 MB
0 / 0
english, 2012
6
Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques

Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques

İl:
2015
Dil:
english
Fayl:
PDF, 10.55 MB
0 / 0
english, 2015
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Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques

Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques

İl:
2015
Dil:
english
Fayl:
PDF, 14.76 MB
0 / 0
english, 2015